Slow Cooker Chicken Fajita Soup - A Quick and Easy Keto Crockpot Recipe

Slow Cooker Chicken Fajita Soup - A Quick and Easy Keto Crockpot Recipe with Christina Foret
Slow Cooker Chicken Fajita Soup - A Quick and Easy Keto Crockpot Recipe with Christina Foret

Slow Cooker sounds more refined than Crockpot. So I put that in the title… but the truth is I say “Crockpot” all the time and say “Slow Cooker” zero of the time.

This is a quick and easy recipe that is great for anyone but especially busy moms. The number one message I get on instagram is “I wish I could do Keto, but I don’t have time to cook two meals— one for me and one for my husband and kids.” I’m like, wait… what? Y’all think I’m over here making separate meals for everyone? Noooo- just make a really good keto meal! And they can add tortilla chips, or bread, or skittles or whatever.

EVERYONE loves this recipe, whether they are doing keto or not. We used to eat this all the time before I even discovered keto— we just ate it with an entire bag of chips! Haha

You can eat it straight out of the slow cooker and it’s delicious and dairy free. But we are big fans of cheese so we like to add cheese, sour cream, avocado & cilantro to ours.

Here is a little 5 minute video of me making it. And of course, Ella Jean makes a cameo appearance in her diaper. She perfectly recreates what I go through every time I try to make dinner... she cries at my feet until I pick her up. lol So, enjoy:) This is real life folks!

Slow Cooker Chicken Fajita Soup- Keto Friendly

**Christina Forêt

  • prep time: 5 minutes
  • cook time: 6 hours
  • total time: 6 hours and 5 minutes

Servings: 4

Ingredients:

  • Chicken Thighs
  • Bell Peppers (3)
  • Taco Seasoning
  • Salsa
  • Bone Broth

Optional Toppings:

  • Sour Cream
  • Cheese
  • Avocado
  • Cilantro

Instructions:

  1. Slice Pepper.
  2. Place everything in Slow Cooker
  3. Cook on high for 4 hours or low for 8 hours.